Tuscan Bread

by Paul O'Reilly from Unox
Company Website:http://www.myunox.co.uk

1 Star

6 people recommend this recipe.

(unsalted yeast starter):
Flour Gr 1250
Water Gr 650
Dry yeast Gr 20

Dough:
flour Gr 3000
water Gr 1750
yeast Gr 25

Step by step:
Prepare the starter dough and let it repose for one day at +4.
Knead all the ingredients and let the dough repose.
Then Bake

Preheat   250c        
Step 1 6 220c 40% 6
Step 2 30 200c 100% 5
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8

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