Steamed fresh cauliflower

by Paul O'Reilly from Unox
Company Website:http://www.myunox.co.uk

1 Star

1 people recommend this recipe.

Steamed cauliflower is a wonderfully easy and nutritious dish. Topped with a bit of salt and/or pepper, a pat of butter to meld with its earthy flavor, a sprinkle of soy sauce or tamari for something simple yet delicious, a drizzle of toasted sesame oil to bring out its nuttiness. Steaming broccoli is super easy.

Preheat   120c        
Step 1 22 - 95c - - 100% 6
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8

Leave a Comment

Your email address will not be published. Required fields are marked *

6 + three =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Leave a Reply

Your email address will not be published. Required fields are marked *

seven + three =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>