Soda Bread Farls and Bacon

by Peter Sidwell
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1 people recommend this recipe.

A beautiful Italian oven baked lasagne from Unox Italy

Ingredients:
500g self-raising flour
1 tsp of bicarbonate of soda
1 tsp of salt
1 bunch of spring onions
1 small pot of plain yogurt
100ml milk
Oil
8 rashers of dry cured back bacon
Brown sauce if desired

Instructions:

  1. Put the flour into a bowl and add the bicarbonate of soda and salt. Using a pair of scissors cut the spring onion tops into the bowl. Add the yogurt and milk and mix together to form a dough.
  2. Roll the dough out into a circle about 2-3 cm thick then cut it into quarters. Heat a frying pan and add some oil. Place the bread into the pan and cook on a gentle heat on both sides for about 4 minutes until golden.
  3. When the farls are cooked remove them from the pan and keep warm. Add the bacon and cook until crisp.
  4. When the bacon is almost cooked cut the farls in half and place them cut side down in the pan to soak up all that great flavour.

 


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