Home Made Lasagna

by Michele Guerra from Unox Italy
Company Website:http://www.myunox.co.uk

1 Star

3 people recommend this recipe.

A beautiful Italian oven baked lasagne from Unox Italy

Ingredients:
Bechamel sauce ingredients for 1 pan Black 40 or 1 pan 1/1 GN 6.5 mm
2 liter milk
220 grams flour
220 grams butter
nutmeg

Instructions:
Never mix with Ragu Bolognese and Bechamel sauce, NEVER USE PLAIN TOMATO SAUCE.
The layers of lasagna should be assembled by coating the uniforms and adding Parmesan cheese sauces and pasta.

 

Preheat   190c        
Step 1 10 - 190c - - 20% -
Step 2 10 - 210c - 80% - -
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8

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