Home Made Bolognese Sauce

by Michele Guerra from Unox S.P.A.
Company Website:
Equipment Supplier:Black 40

1 Star

1 people recommend this recipe.

Ingredients:
Celery
Carrot
Onion
Bay Leaves
Red Wine
Minced Beef
Minced Pork
Sausages
Mortadella
Double Concentrated Tomato
Tomato Sauce
Salt
Pepper

Step by step:
Boil the vegetables for 5 minutes.
Add all the minced mortadella, sausages and meat and cook for 10 minutes.
Add red wine and let it evaporate.
Finally add double concentrated tomato paste and tomato sauce.
Cook very slowly for at least 3.5 hours and finally, add salt, pepper and nutmeg to taste.

Preheat   260c        
Step 1 5 200c 20% 6
Step 2 10 210c 100% 6
Step 3 5 200c 100% 6
Step 4 3.30 140c 40% 5
Step 5
Step 6
Step 7
Step 8

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