Danish Crispy Roast Pork
by Flemming Byrgesen from Coba Company Website:http://www.coba.dk
Good quality pork
Score the surface of the pork skin,taking care not to cut through to the pork.
Rub the surface of the skin liberaly with salt making sure the cuts are salted.
Place in the oven.
Place the core probe into the thickest part of the meat.
Preheat the oven then roast until the skin is crisp.