Danish Crispy Roast Pork

by Flemming Byrgesen from Coba
Company Website:http://www.coba.dk

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Recipe Ingredients:
Good quality pork
Salt
Recipe Instructions:
Score the surface of the pork skin,taking care not to cut through to the pork.
Rub the surface of the skin liberaly with salt making sure the cuts are salted.
Place in the oven.
Place the core probe into the thickest part of the meat.

Preheat the oven then roast until the skin is crisp.

Preheat   225c        
Step 1 - 75c 190c 10% 6
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8

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