Blueberry Muffins

by Peter Sidwell
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1 Star

1 people recommend this recipe.

Who doesn’t love a blueberry muffin, it must be one of worlds favourite flavours. Heres a great dependable recipe that you can change the flavours on depending on the season.

Ingredients make 6-8 muffins

Ingredients:

  • 225g plain flour
  • 2 tsp baking powder
  • A good pinch of sea salt
  • 100g golden castor sugar
  • 1 medium egg
  • 125g plain yoghurt
  • 125ml whole milk
  • 75g unsalted butter, melted and slightly cooled
  • 75g blueberries
  • 1 lime

Instructions:

  1. Put the flour, baking powder, salt and sugar in a large bowl and blend together with your hand.
  2. zest the lime straight into the bowl over the flour.
  3. Mix the egg, yoghurt, milk and melted butter together in a jug. Pour them into the dry ingredients followed by the blueberries and mix lightly, stopping as soon as everything is combined – it’s essential not to over-mix or you’ll get dense, cakey muffins.
  4. Spoon a some mixture into each muffin case, fill them well if you want the muffins to rise up.
  5. Bake in an oven preheated to 180°C/gas mark 4 for about 30 minutes until golden brown.


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