Apple and Panchetta Stuffed Pork Chop

by Peter Sidwell
Company Website:

1 Star

2 people recommend this recipe.

Ingredients:

  • 2 Granny Smith apples
  • 4 rashers of pancetta (or smoked streaky bacon)
  • Fresh sage
  • 50g butter
  • 4 pork chops with the bone taken out
  • Salt and pepper

Instructions:

  1. Peel the apples and grate them in to a bowl. Dice the pancetta and chop the sage, add to the apple, finally add in the butter and mix it all together.
  2. Using a sharp knife cut horizontally into the loin of the meat (that’s the round lean piece of the chop). When you put the knife in, try to cut a pocket to create some space to put the apple stuffing into.
  3. Stuff the chop with the apple mix, be careful not to over fill the chop. Season the meat with salt and pepper, then drizzle a little olive oil over the chop.
  4. Place the chops on the BBQ or into a pre-heated non stick pan, cook for 4-5 minutes on each side. When the pork is cooked rest for a minute and serve.


Leave a Comment

Your email address will not be published. Required fields are marked *

eighty − 75 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Leave a Reply

Your email address will not be published. Required fields are marked *

− 2 = three

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>